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BARMERA HOTEL - MONTY’S DINER |
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Starters: Soup of the day - $5.50 Garlic Bread - $5.50 Herb Bread - $5.50
Oyster Bar: Natural - Half $10.50 - Dozen $18.50 Kilpatrick - Half $12.50 - Dozen $20.50
Little Nippers Menu: Beef Schnitzel & Chips - $6.50 Chicken Nuggets & Chips - $6.00 Butterfish & Chips - $6.50 Crumbed Calamari & Chips - $6.50 Spaghetti Bolognaise - $6.00 Children’s Ice-cream - $3.50 With choice of topping.
Gourmet Salads: Caesar Salad - Entree $10.00 - Main $14.50 Chicken Caesar - Entree $12.50 - Main $17.00 Chicken Ranch - Entree $13.50 - Main $18.00
Pasta: Spaghetti Bolognaise - $14.50 Penne A La Pollo - $17.50
Extras: Bowl of Chips - $4.50 With Gravy - $5.50 Salad/Vegetable Bar - $6.50 Wedges - $8.50 With Sour Cream & Sweet Chilli Sauce
Schnitzels Galore: Beef - $14.00 Chicken - $16.00 Hawaiian - $16.50 - $18.50 Meat Lovers - $16.50 - $18.50 BBQ Chicken - $16.50 - $18.50 Parmigiana - $16.50 - $18.50 Seafood Lovers - $17.00 - $19.00 Stockyard meat & Poultry: Porterhouse - $20.00 Yearling Rump - $19.00 Scotch Fillet - $21.50 Rosedale Kangaroo Fillet - $21.50 With Pepper Berry rub Grilled Chicken Fillet - $18.00
Sauces & Toppings: Plain Gravy - $2.50 Green Peppercorn Sauce - $2.50 Diane Sauce - $2.50 Creamy Mushroom Sauce - $2.50 Monty’s Topping - $6.50 Bacon & Garlic Prawns in a Creamy Sauce
Seafood: Butterfish Entree Main Crumbed or Grilled - $8.50 $13.50 Crumbed or Garlic Prawns - $14.50 $21.50 Crumbed Calamari - $12.50 $17.50 Salt & Pepper Calamari - $12.50 $17.50 Trawlers Seafood Basket - $22.50 Prawns, Calamari, scallops & Battered Butterfish Grilled Barramundi - $22.50 Dusted with Lemon Pepper
Desserts: Nut Sundae with Toppings - $5.50 Pavlova Tower with Cream - $6.50 Baked Cheesecake - $6.50 Mud Cake with Cream - $6.50 Holy Cannoli with Ice-cream - $6.50 Served Hot
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